Before you brew

  1. Open the valve before the first pour.
  2. Keep some cold water nearby for bringing the kettle to 70°C.
  1. 0:00
    Bloom60g
  2. 0:30
    2nd pour120g

    Afterwards, add cold water to bring the kettle to 70°C.

  3. 1:15
    3rd pour280g

    Close valve · This pour uses the cooled 70°C water.

  4. 1:45
    Drawdown

    Open valve · Lift the dripper off when the timer ends, even if water remains.

  5. 3:00
    Done