Before you brew

  1. Put ice in the server, about half the water's weight.
  2. Open the valve before the first pour.
  3. Keep a few ice cubes aside for cooling the kettle.
  1. 0:00
    Bloom30g

    Shake the brewer gently so the water reaches all the coffee.

  2. 0:30
    2nd pour70g

    Afterwards, drop some ice in the kettle to bring it down to about 70°C.

  3. 1:40
    3rd pour140g

    Close valve · Pour all of it at once with the cooled water.

  4. 2:10
    Drawdown

    Open valve

  5. 3:30
    Done