Before you brew

  1. Keep some cold water nearby to bring the kettle down later.
  1. 0:00
    Bloom40g

    Close valve

  2. 0:40
    2nd pour120g

    Open valve

  3. 1:30
    3rd pour200g

    Afterwards, add cold water to bring the kettle to 70 to 80°C.

  4. 2:05
    4th pour300g

    Close valve · This pour uses the cooled water.

  5. 2:55
    Drawdown

    Open valve

  6. 3:30
    Done