Before you brew

  1. Have ice ready, about the same weight as the water. For a very fruity coffee, put it in the server before you brew.
  1. 0:00
    1st pour40g

    Spiral out from the center on every pour.

  2. 0:40
    2nd pour90g
  3. 1:20
    3rd pour140g
  4. 1:30
    Drawdown

    Once it has drained, add the ice and stir until the coffee is cold.

  5. 1:55
    Done