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Hario V60 NEO

Kurasu Kyoto

Kurasu's own NEO recipe, meant for light-roasted single origins. A small dose and a steady rhythm keep it easy to repeat.

Ratio: 1:17
Coffee: 12g
Water: 200g
Temp: 91°C
Total: 2:10

Brew it in Tazzina

Open the recipe in Tazzina to brew it at your own dose, with a timer that shows each pour as it comes.

Open in Tazzina

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0:00
1st pour40g
0:40
2nd pour100g
1:10
3rd pour150g
1:40
4th pour200g
1:50
Drawdown
2:10
Done

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/tah-TSEE-nah/ · noun
Italian for the small espresso cup you drink from.

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