1. 0:00
    Bloom40g

    Do not stir.

  2. 0:40
    2nd pour150g
  3. 1:00
    3rd pour250g
  4. 1:10
    Drawdown

    Lift the dripper off at 1:30, even if water remains. Stir the coffee in the server.

  5. 1:30
    Done