1. 0:00
    Bloom50g
  2. 0:30
    2nd pour250g

    Start fast and turbulent, then slow to a gentle pour in the center.

  3. 1:20
    3rd pour300g

    Keep pouring without a pause, now fast and turbulent.

  4. 1:30
    Drawdown
  5. 2:30
    Done