Before you brew

  1. Have a slow-flow kettle ready for the second pour.
  1. 0:00
    Bloom48g
  2. 0:45
    2nd pour190g

    Pour at a steady, full flow.

  3. 1:15
    3rd pour380g

    Pour slowly so a steady layer of water stays over the bed.

  4. 1:45
    Drawdown
  5. 3:30
    Done