Before you brew

  1. Fill the base with water over the ridges, lay the filter on it, then drain.
  1. 0:00
    1st pour100g

    Close valve

  2. 0:10
    Stir

    Stir the wet bed with a WDT tool.

  3. 0:20
    2nd pour200g
  4. 1:00
    Swirl
  5. 1:45
    Drawdown

    Open valve · Only halfway open. Let the kettle cool to 87°C while the water drops to about 1 cm above the bed.

  6. 2:05
    Pulse pours340g

    Pour in small pulses, keeping the water about 1 cm above the bed.

  7. 3:45
    Done