Before you brew

  1. Use cold or room temperature water.
  2. Tamp the coffee firmly and evenly in the basket.
  1. 0:00
    Fill160g

    Fill to the line, then screw on the pump.

  2. 0:10
    Steep
  3. 5:00
    Press

    Unlock the pump and press four or five times, until it stops dripping. Dilute with two to three times as much water or milk.

  4. 5:30
    Done