Before you brew

  1. Shake the brewer gently to level the coffee.
  1. 0:00
    Bloom30g

    Pour slowly in a circle until all the grounds are wet.

  2. 0:20
    2nd pour50g

    After each pulse, pause about 10 seconds.

  3. 0:35
    3rd pour100g
  4. 0:55
    4th pour150g
  5. 1:15
    5th pour200g
  6. 1:35
    6th pour230g
  7. 1:45
    Drawdown
  8. 2:50
    Done