1. 25s
    Preinfusion4 ml/s

    Move on at 4 bar.

  2. 30s
    Bloom

    About 8g should drip into the cup by the end of the bloom.

  3. 5s
    Ramp2.2 ml/s

    Smooth ramp

  4. 20s
    Flat flow2.2 ml/s

    Stop at the yield weight.