1. 0:00
    Bloom60g
  2. 0:10
    Swirl

    Give the brewer a gentle spin. If dry grounds remain, work them in with a spoon.

  3. 0:45
    2nd pour204g
  4. 1:55
    3rd pour340g

    Start when the slurry has drained about halfway.

  5. 2:05
    Drawdown

    Give the brewer a gentle spin.

  6. 4:20
    Done