Before you brew

  1. Dig a shallow hollow in the middle of the coffee.
  1. 0:00
    Bloom60g
  2. 0:05
    Swirl

    Spin the brewer hard right away.

  3. 0:40
    2nd pour200g

    Pour low and steady, moving around so the whole bed gets water.

  4. 1:15
    Swirl

    One very gentle spin, under a second.

  5. 2:30
    3rd pour330g

    Start once about 70% of the slurry has drained.

  6. 3:00
    Swirl

    One very gentle spin, under a second.

  7. 3:10
    Drawdown
  8. 4:15
    Done