Before you brew

  1. Lay a paper filter on the tamped coffee and tamp again, or use the screen.
  2. Pour boiling water into the basket, about one and a half times the yield.
  1. 15s
    Preinfusion1 bar

    Press gently. Move on when drops form under the basket, at 10 to 15 seconds.

  2. 30s
    Bloom

    Hold the arms where they are. Do not press them or lift them.

  3. 25s
    Extraction6 bar

    Stop at the yield weight.