Before you brew

  1. Lay a paper filter on the tamped coffee and tamp again, or use the screen.
  2. Pour boiling water into the basket, about one and a half times the yield.
  1. 10s
    Preinfusion1 bar

    Press gently. Drops form under the basket at about 10 seconds but should not fall.

  2. 30s
    Extraction6 bar

    Stop at the yield weight.