Before you brew

  1. Lay a paper filter on the tamped coffee and tamp again, or use the screen.
  2. Pour boiling water into the basket, about one and a half times the yield.
  1. 10s
    Preinfusion1 bar

    Press gently. Drops form under the basket but should not fall yet.

  2. 25s
    Extraction9 bar

    Stop at the yield weight.