1. 0:00
    Bloom40g
  2. 0:45
    2nd pour200g

    Circle slowly out from the center and back, pouring hard enough that the coffee bubbles.

  3. 1:30
    3rd pour275g

    Same pattern, done by 2:00.

  4. 2:00
    Drawdown
  5. 2:45
    Done