Before you brew

  1. Use a Type A paper.
  1. 0:00
    1st pour50g

    Pour slowly with the spout close to the bed.

  2. 0:40
    2nd pour100g

    Pour at a medium flow, still close to the bed.

  3. 1:10
    3rd pour150g
  4. 1:40
    4th pour200g
  5. 2:45
    Done