Before you brew

  1. Shake the dripper to level the coffee.
  1. 0:00
    Bloom60g
  2. 0:10
    Stir

    Stir with a teaspoon until all the coffee is wet.

  3. 0:30
    2nd pour200g

    Keep all the coffee wet.

  4. 0:50
    3rd pour500g

    Keep pouring steadily in circles, finishing between 2:00 and 2:30.

  5. 2:15
    Drawdown

    Stir the coffee in the server before you serve.

  6. 3:15
    Done