Before you brew

  1. Leave the kettle off its base between pours so the water cools a little.
  1. 0:00
    Bloom60g

    Pour in the middle first, then around until all the coffee is wet.

  2. 0:30
    2nd pour120g

    From here, pour as soon as the stream turns to slow drips.

  3. 1:10
    3rd pour180g
  4. 1:50
    4th pour240g
  5. 2:30
    5th pour300g
  6. 2:45
    Drawdown

    Lift the dripper off once it is mostly drained.

  7. 3:30
    Done