Before you brew

  1. Put ice in the server, the same weight as the water.
  1. 0:00
    1st pour40g

    Pour slowly in the middle, then around, to wet all the coffee.

  2. 0:30
    2nd pour80g
  3. 1:00
    3rd pour120g

    From here on, pour each time the bed has just drained.

  4. 1:30
    4th pour160g
  5. 2:00
    5th pour200g
  6. 2:10
    Drawdown
  7. 3:05
    Done