How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bombe, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
PineappleCocoaCherry
Varietals
7411074112MikichoSetamiHeirloom
Species
Arabica
Altitude
1900–2000 masl
Farm
Abore Washing Station
Producer
Smallholder farmers around Bombe
Certifications
OrganicUTZRainforest Alliance
Best for
Espresso
About
A natural from around 1,022 smallholders near the village of Bombe in Sidama, dried 14 to 18 days on the cherry at the Abore station. Intensely sweet and tropical as espresso, with pineapple, cocoa and cherry.

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FAQ

Where does Bombe Espresso come from?

Bombe Espresso comes from Bombe, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1900–2000 masl.

What does Bombe Espresso taste like?

19grams lists pineapple, cocoa and cherry.

How do I brew Bombe Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.