How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Milk chocolateCaramelHazelnut
Varietals
Yellow BourbonYellow Catuaí
Species
Arabica
Altitude
1100–1450 masl
Farm
Fazenda Sertão
Producer
Francisco Isidro Pereira
Best for
Espresso & filter
About
A natural from the Pereira family at Fazenda Sertão in Carmo de Minas, Minas Gerais. An easy, chocolatey all-rounder that works as espresso or filter: milk chocolate, caramel and hazelnut.

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FAQ

Where does Copacabana come from?

Copacabana comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1450 masl.

What does Copacabana taste like?

19grams lists milk chocolate, caramel and hazelnut.

How do I brew Copacabana?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.