How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
FigBrown sugarDark chocolate
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1500–2070 masl
Producer
Smallholders across Colombia
Decaf
Sugarcane
Best for
Espresso
About
A washed Colombian decaf from smallholders around Popayán, Cauca, decaffeinated with the sugarcane method. Full flavour and no caffeine: ripe fig, brown sugar and dark chocolate.

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FAQ

Is Decaf Espresso decaf?

Yes. Decaf Espresso is decaffeinated by the sugarcane process.

Where does Decaf Espresso come from?

Decaf Espresso comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1500–2070 masl.

How do I brew Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.