How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elías and Shady Bayter
Best for
Espresso
About
A washed lot from El Vergel Estate in Fresno, Tolima, fermented 24 hours and then stabilised for 25 days. As espresso it is soft and chocolatey, with cranberry, nougat and cocoa.

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FAQ

Where does El Vergel Espresso come from?

El Vergel Espresso comes from Fresno, Tolima, Colombia. It is a washed coffee. It grows at 1450 masl.


What does El Vergel Espresso taste like?

19grams lists cranberry, nougat and cocoa.


How do I brew El Vergel Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.