How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huabal, Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
PineappleBrown sugarPraline
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Producer
Gilmer Cordova Mejia
Best for
Filter
About
A washed Gesha from Gilmer Cordova Mejia in Huabal, Cajamarca, grown at 1,850 meters. A rare filter coffee with elderflower, jasmine and a delicate lime, and a long, caramel-like sweetness.

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FAQ

Where does Finca Ecologica come from?

Finca Ecologica comes from Huabal, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1850 masl.

What does Finca Ecologica taste like?

19grams lists pineapple, brown sugar and praline.

How do I brew Finca Ecologica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.