How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tambo, Colombia
Process
Natural
Tasting notes
Red appleHoneysucklePlum
Varietal
Caturra
Species
Arabica
Altitude
1450 masl
Farm
Finca Villa Esperanza
Best for
Filter
About
A shade-grown natural Caturra from Finca Villa Esperanza in Tambo, Colombia. The whole cherries ferment for several days, then dry slowly on raised beds. Juicy red apple, honeysuckle and plum with bright, apple-like acidity.

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FAQ

Where does Hachi come from?

Hachi comes from Tambo, Colombia. It is a natural coffee. It grows at 1450 masl.

What does Hachi taste like?

19grams lists red apple, honeysuckle and plum.

How do I brew Hachi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.