How to brew this

Community suggestion
Ratio
1:2.1
1:15
Temp
90°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateCaramelCherry jam
Species
Arabica
Altitude
1100–1450 masl
Farm
Fazenda Sertão
Producer
Pereira Family
Best for
Espresso
About
An Italian-style classic roast built for fully automatic machines, portafilter espresso and the Bialetti. A natural from the Pereira family at Fazenda Sertão in Carmo de Minas, with a pronounced roast character and elegant sweetness: dark chocolate, caramel and sweet cherry jam.

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FAQ

Where does Italo Disco come from?

Italo Disco comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1450 masl.

What does Italo Disco taste like?

19grams lists dark chocolate, caramel and cherry jam.

How do I brew Italo Disco?

Start at 1:2.1 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.