How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantRhubarb jamLemon curd
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1750 masl
Farm
Kii Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
A washed lot from the Kii washing station in Kirinyaga, run by the Rung'eto Farmers Cooperative Society. The filter roast is bright and citrus-driven, with red currant, rhubarb jam and lemon curd.

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FAQ

Where does Kii Filter come from?

Kii Filter comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1750 masl.

What does Kii Filter taste like?

19grams lists red currant, rhubarb jam and lemon curd.

How do I brew Kii Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.