How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buenavista, Quindío, Colombia
Process
Washed
Tasting notes
RaspberryLemon sorbetHoneysuckle
Varietal
Java
Species
Arabica
Altitude
1950 masl
Farm
Finca La Divisa
Producer
Diofanor Ruiz
Best for
Filter
About
The rare Java variety, washed, from Diofanor Ruiz at Finca La Divisa in Buenavista, Quindío. Grown at 1,950 m in an agroforestry system. Delicate and tea-like, with raspberry, lemon sorbet and honeysuckle.

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FAQ

Where does La Divisa come from?

La Divisa comes from Buenavista, Quindío, Colombia. It is a washed coffee. It grows at 1950 masl.

What does La Divisa taste like?

19grams lists raspberry, lemon sorbet and honeysuckle.

How do I brew La Divisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.