How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Los Santos, San José, Costa Rica
Process
Washed
Tasting notes
Dark chocolateCaramelCherry jam
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–2000 masl
Producer
Various smallholders
Best for
Espresso
About
A washed lot from smallholders in Tarrazú and León Cortés, made with CarboHeroes. Every bag funds jaguar habitat protection in Costa Rica. As espresso: dark chocolate, caramel and cherry jam.

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FAQ

Where does Roast for the Roar Espresso come from?

Roast for the Roar Espresso comes from Los Santos, San José, Costa Rica. It is a washed coffee. It grows at 1200–2000 masl.

What does Roast for the Roar Espresso taste like?

19grams lists dark chocolate, caramel and cherry jam.

How do I brew Roast for the Roar Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.