How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Los Santos, San José, Costa Rica
Process
Species
Arabica
Altitude
1200–2000 masl
Producer
Various smallholders
Best for
Espresso
About
A washed lot from smallholders in Tarrazú and León Cortés, made with CarboHeroes. Every bag funds jaguar habitat protection in Costa Rica. As espresso: dark chocolate, caramel and cherry jam.

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FAQ

What grind size should I use for Roast for the Roar Espresso?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Roast for the Roar Espresso?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Roast for the Roar Espresso on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Roast for the Roar Espresso keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.