How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Los Santos, San José, Costa Rica
Process
Washed
Tasting notes
Roasted almondPruneMolasses
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–2000 masl
Producer
Various smallholders
Best for
Filter
About
A washed lot from smallholders in Tarrazú and León Cortés, made with CarboHeroes. Every bag funds jaguar habitat protection in Costa Rica. As filter: roasted almond, prune and molasses.

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FAQ

Where does Roast for the Roar Filter come from?

Roast for the Roar Filter comes from Los Santos, San José, Costa Rica. It is a washed coffee. It grows at 1200–2000 masl.

What does Roast for the Roar Filter taste like?

19grams lists roasted almond, prune and molasses.

How do I brew Roast for the Roar Filter?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.