How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huye, Rwanda
Process
Honey
Tasting notes
Medjool dateColaLime
Varietal
Red Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Simbi Washing Station
Producer
Abdul Rudahunga
Best for
Espresso
About
Red Bourbon grown at 1,850 m in Huye and honey processed at the Simbi washing station, founded by Abdul Rudahunga in 2013. Sweet and round as espresso, with Medjool date, cola and lime.

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FAQ

Where does Simbi Honey Espresso come from?

Simbi Honey Espresso comes from Huye, Rwanda. It is a honey coffee. It grows at 1850 masl.

What does Simbi Honey Espresso taste like?

19grams lists medjool date, cola and lime.

How do I brew Simbi Honey Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.