How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huye, Rwanda
Process
Honey
Tasting notes
RaisinBrown sugarCherry
Varietal
Red Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Simbi Washing Station
Producer
Abdul Rudahunga
Best for
Filter
About
Red Bourbon grown at 1,850 m in Huye and honey processed at the Simbi washing station, founded by Abdul Rudahunga in 2013. The filter roast brings raisin, brown sugar and cherry.

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FAQ

Where does Simbi Honey Filter come from?

Simbi Honey Filter comes from Huye, Rwanda. It is a honey coffee. It grows at 1850 masl.

What does Simbi Honey Filter taste like?

19grams lists raisin, brown sugar and cherry.

How do I brew Simbi Honey Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.