How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Washed
Tasting notes
White chocolateMelonOrange blossom
Varietals
TypicaCaturraBourbon
Species
Arabica
Altitude
1200–2000 masl
Best for
Filter
About
A filter blend built on the "Beso Beso" regional lot from Colombian smallholder cooperatives across several growing regions. Bright and lively, with white chocolate, melon and orange blossom.

More from 19grams

1 Hz Decaf
19grams
SINGLE ORIGIN · HUILA, COLOMBIA
Fig · Brown sugar · Dark chocolate
Medium-Dark roast
120 Hz
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BLEND
Caramel · Strawberry · Chocolate
Medium roast
144 Hz
19grams
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark chocolate · Caramel · Cherry jam
Medium-Dark roast

FAQ

Is Spring Bloom a blend?

Yes. Spring Bloom is a blend from 19grams, not a single origin.

What does Spring Bloom taste like?

19grams lists white chocolate, melon and orange blossom.

How do I brew Spring Bloom?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.