How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Zambia
Process
Washed
Tasting notes
Wild berriesDark chocolate
Varietal
Starmaya
Species
Arabica
Producer
Mount Sunzu
About
Guest single origin from Zambia. A washed Starmaya, a hybrid of Marsellesa and an Ethiopian or Sudanese landrace, produced by Mount Sunzu at the foot of the mountain.

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FAQ

Where does Mount Sunzu come from?

Mount Sunzu comes from Zambia. It is a washed coffee.

What does Mount Sunzu taste like?

200 Degrees Coffee lists wild berries and dark chocolate.

How do I brew Mount Sunzu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.