How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Varietal
Species
Arabica
Altitude
1600–1750 masl
Producer
Sol de la Mañana
Best for
Espresso & filter
About
Sticky sweet, tropical fruit acidity and a big body. Sol de la Mañana is a producer program in Caranavi, active since 2014. This lot is a Caturra peaberry selection.

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FAQ

What grind size should I use for Bolivia Sol de la Mañana Natural?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Bolivia Sol de la Mañana Natural?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Bolivia Sol de la Mañana Natural on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Bolivia Sol de la Mañana Natural keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.