How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Natural
Tasting notes
MarmaladePassion fruitCocoa nibs
Varietal
Caturra
Species
Arabica
Altitude
1600–1750 masl
Producer
Sol de la Mañana
Best for
Espresso & filter
About
Sticky sweet, tropical fruit acidity and a big body. Sol de la Mañana is a producer program in Caranavi, active since 2014. This lot is a Caturra peaberry selection.

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FAQ

Where does Bolivia Sol de la Mañana Natural come from?

Bolivia Sol de la Mañana Natural comes from Caranavi, Bolivia. It is a natural coffee. It grows at 1600–1750 masl.

What does Bolivia Sol de la Mañana Natural taste like?

3fe lists marmalade, passion fruit and cocoa nibs.

How do I brew Bolivia Sol de la Mañana Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.