How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
KiwiCaramelEarl Grey
Varietals
GeshaChiroso
Species
Arabica
Altitude
1706 masl
Farm
Los Chorros
Producer
Efren Albeiro Erazo & Carmen Elisa Sanjuan
Best for
Espresso & filter
About
Bright clean cup, with a juicy acidity and a delicate sweetness. A Washed Gesha and Chiroso from Los Chorros.

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FAQ

Where does Colombia Los Chorros Gesha & Chiroso come from?

Colombia Los Chorros Gesha & Chiroso comes from Huila, Colombia. It is a washed coffee. It grows at 1706 masl.

What does Colombia Los Chorros Gesha & Chiroso taste like?

3fe lists kiwi, caramel and Earl Grey.

How do I brew Colombia Los Chorros Gesha & Chiroso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.