How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Dark chocolateLime marmaladeCreamy
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1500–1700 masl
Farm
Los Trapiches
Decaf
Sugarcane
Best for
Espresso & filter
About
Smooth, sweet and easy drinking. Decaffeinated at source with a raw cane sugar process, which 3fe considers the least invasive route and one that adds to the sweetness.

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FAQ

Is Decaf Colombia Los Trapiches decaf?

Yes. Decaf Colombia Los Trapiches is decaffeinated by the sugarcane process.

Where does Decaf Colombia Los Trapiches come from?

Decaf Colombia Los Trapiches comes from Colombia. It is a washed coffee. It grows at 1500–1700 masl.

How do I brew Decaf Colombia Los Trapiches?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.