How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
GrapefruitBlueberryBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
1800–2000 masl
Best for
Espresso & filter
About
Classic natural Ethiopian, fruity with a punchy acidity. Local farmers around the Guji region sell cherries to the mill in Shakiso.

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FAQ

Where does Ethiopia Guji Shakiso G1 come from?

Ethiopia Guji Shakiso G1 comes from Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 1800–2000 masl.

What does Ethiopia Guji Shakiso G1 taste like?

3fe lists grapefruit, blueberry and brown sugar.

How do I brew Ethiopia Guji Shakiso G1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.