How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acatenango, Guatemala
Process
Washed
Tasting notes
MandarinPeachHoneysuckle
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Farm
La Soledad
Producer
Raúl Pérez
Best for
Espresso & filter
About
Smooth body, vibrant acidity and gentle sweetness. The Perez family has grown coffee at La Soledad since 1895, and under Raul Perez the farm now mills its specialty lots on site.

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FAQ

Where does Guatemala La Soledad Gesha come from?

Guatemala La Soledad Gesha comes from Acatenango, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does Guatemala La Soledad Gesha taste like?

3fe lists mandarin, peach and honeysuckle.

How do I brew Guatemala La Soledad Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.