How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yasica Norte, Matagalpa, Nicaragua
Process
Funky Natural
Tasting notes
Sour cherrySauvignon blancMarzipan
Varietal
Bourbon
Species
Arabica
Altitude
1200 masl
Farm
El Limoncillo
Producer
Erwin Mierisch
Best for
Espresso & filter
About
Funky, with juicy acidity and a hint of spice. Erwin Mierisch and his team at El Limoncillo grow coffee with great care and expertise, and this Bourbon is packed with character in the cup.

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FAQ

Where does Nicaragua El Limoncillo Funky Natural come from?

Nicaragua El Limoncillo Funky Natural comes from Yasica Norte, Matagalpa, Nicaragua. It is a Funky Natural coffee. It grows at 1200 masl.

What does Nicaragua El Limoncillo Funky Natural taste like?

3fe lists sour cherry, sauvignon blanc and marzipan.

How do I brew Nicaragua El Limoncillo Funky Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.