How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lac Duong, Lam Dong, Vietnam
Process
Honey
Tasting notes
JasmineEarl GreyLemonBright acidityFloral aftertaste
Varietal
Java
Species
Arabica
Altitude
1400 masl
Farm
Vuong Farm
Best for
Filter
About
One of the rarest Arabica varieties in Vietnam. The farmer calls it longberry, a name for the shape of the seed; the roaster thinks it is very likely Java.

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FAQ

Where does Bloom come from?

Bloom comes from Lac Duong, Lam Dong, Vietnam. It is a honey coffee. It grows at 1400 masl.

What does Bloom taste like?

96B Cafe & Roastery lists jasmine, Earl Grey, lemon, bright acidity and floral aftertaste.

How do I brew Bloom?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.