How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Delo Kebele, Bensa, Sidama, Ethiopia
Process
Anaerobic
Tasting notes
ChampagneLycheeRosePassion fruitBlack currant leafMandarinOrange blossomYogurt
Varietal
74165
Species
Arabica
Altitude
1600 masl
Producer
Tamiru Tadesse Tesema
Current lot
Cup of Excellence 2021 Champion
About
Tamiru Tadesse Tesema's Cup of Excellence Presidential Award champion, won by 96B in a charity auction for Grounds for Health.

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FAQ

Where does Ethiopia's Cup of Excellence Champion come from?

Ethiopia's Cup of Excellence Champion comes from Delo Kebele, Bensa, Sidama, Ethiopia. It is a anaerobic coffee. It grows at 1600 masl.

What does Ethiopia's Cup of Excellence Champion taste like?

96B Cafe & Roastery lists champagne, lychee, rose, passion fruit, black currant leaf, mandarin, orange blossom and yogurt.

How do I brew Ethiopia's Cup of Excellence Champion?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.