How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huong Phung, Huong Hoa, Quang Tri, Vietnam
Processes
White HoneyMosto Fermentation
Tasting notes
White sugarDried fruitDried rosemaryGenmaichaStarfruitClean floral aftertaste
Varietal
Excelsa
Altitude
600 masl
Farm
96B Excelsa Project
Current lot
Drop 02
Best for
Espresso & filter
About
Excelsa Project drop 02, the first lot processed with the Mosto White Honey technique: multiple steps of cleaning, fermenting, washing and fermenting again.

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FAQ

Where does Mosto White Honey come from?

Mosto White Honey comes from Huong Phung, Huong Hoa, Quang Tri, Vietnam. It is a White Honey and Mosto Fermentation coffee. It grows at 600 masl.

What does Mosto White Honey taste like?

96B Cafe & Roastery lists white sugar, dried fruit, dried rosemary, genmaicha, starfruit and clean floral aftertaste.

How do I brew Mosto White Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.