How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
VietnamLac Duong, Lam DongVietnamHuong Hoa, Quang Tri
Processes
NaturalWashed
Tasting notes
PruneLemonBrown sugarOrange peelLong sweet aftertaste
Varietals
LibericaYellow Caturra
Species
Arabica
Altitude
600–1100 masl
Best for
Espresso
About
96B's signature espresso blend: 50% Liberica and 50% Yellow Caturra, natural and fully washed. Also brewed with phin or AeroPress.

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FAQ

Is Nectar a blend?

Yes. Nectar is a blend from 96B Cafe & Roastery, not a single origin.

What does Nectar taste like?

96B Cafe & Roastery lists prune, lemon, brown sugar, orange peel and long sweet aftertaste.

How do I brew Nectar?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.