How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Duc Trong, Lam Dong, Vietnam
Processes
Yeast InoculatedLactic
Tasting notes
Smoked cedarDried rosemaryToasted coconutRaisinCaramelToasted walnut
Varietal
Purple Bud
Species
Robusta
Altitude
1100 masl
Farm
Sucafina Wet Mill
Best for
Espresso & filter
About
Award-winning fine Robusta from a purple bud cultivar found only in Lam Dong, fermented in the cherry with Pichia yeast and lactic acid bacteria. #3 in the Vietnam Amazing Cup 2025 Robusta category.

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FAQ

Where does Smoke come from?

Smoke comes from Duc Trong, Lam Dong, Vietnam. It is a Yeast Inoculated and lactic coffee. It grows at 1100 masl.

What does Smoke taste like?

96B Cafe & Roastery lists smoked cedar, dried rosemary, toasted coconut, raisin, caramel and toasted walnut.

How do I brew Smoke?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.