How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
VietnamLam Ha, Lam DongVietnamDa Lat, Lam Dong
Process
Natural
Tasting notes
Caramelised pineappleRoasted hazelnutSmoked chocolateSyrupy body
Varietals
CatimorLibericaRobusta
Species
Robusta
Altitude
1300–1500 masl
Best for
Espresso
About
96B's crowd-favourite blend: 60% Catimor, 20% Liberica and 20% Robusta, an easy-drinking blend for espresso, phin or cold brew.

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FAQ

Is Weekend a blend?

Yes. Weekend is a blend from 96B Cafe & Roastery, not a single origin.

What does Weekend taste like?

96B Cafe & Roastery lists caramelised pineapple, roasted hazelnut, smoked chocolate and syrupy body.

How do I brew Weekend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.