How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
JasmineLilyPeach
Varietal
Gesha
Species
Arabica
Altitude
1820 masl
Farm
Altieri
Best for
Filter
About
Green-tip Gesha from Altieri's Ale plot in Boquete. RFF (River Flow Fermentation) Natural: cherries sealed in bags and submerged in cold river water for five days of low-temperature anaerobic fermentation, then dried at 18°C. Jasmine and lily florals with sweet peach.

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FAQ

Where does Altieri Ale RFF Natural come from?

Altieri Ale RFF Natural comes from Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1820 masl.

What does Altieri Ale RFF Natural taste like?

aery lists jasmine, lily and peach.

How do I brew Altieri Ale RFF Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.